Quick French Toast Casserole with Strawberry Lemon Sauce
Ingredients
- Nonstick cooking spray, for the pan
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 large eggs
- 2 cups half-and-half
- 6 cups 1-inch-cubed challah bread (about half of a 1-pound loaf)
- 1 pound ripe strawberries, hulled and quartered
- 1 1/2 teaspoons cornstarch
- 1/3 cup maple syrup
- 1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice
Instructions
Quick French Toast Casserole with Strawberry Lemon Sauce serves 6 original recipe by Food Network.
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