Baked Buttermilk French Toast with Oat Streusel recipes
Ingredients
- 1 loaf challah bread (about 1 lb)
- unsalted butter
- 2 1/3 cups buttermilk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons cold unsalted butter, cut in cubes
- 1/4 cups oats
Instructions
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