Brussels Sprout Leaves with Chorizo and Toasted Almonds

Brussels Sprout Leaves with Chorizo and Toasted Almonds

Brussels Sprout Leaves with Chorizo and Toasted Almonds

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   211
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup skin-on almonds (not roasted)
  • 6 ounces Spanish chorizo, thinly sliced
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 pounds brussels sprouts, stems trimmed, halved, leaves separated
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon Sherry vinegar or red wine vinegar
Instructions

Brussels Sprout Leaves with Chorizo and Toasted Almonds serves 8 original recipe by Bon Appetit.

View original preparation instructions

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