Sundried tomato toasted Kashmiri chile Hummus
Ingredients
- 2 cups Canned chickpeas, drained, rinsed & patted dry.
- 10 pieces sundried tomato rounds soaked in a cup of boiling water
- 1-2 dried Kashmiri Chiles (or 1/2 the quantity of regualr dried chile)
- 1/4 cup Sesame Seeds
- 1/2-3/4 cups lemon flavored EVOO
- Sea Salt to taste
- Juice of 1 lemon
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