Ingredients
- 4 tablespoons salted butter
- 2 cloves garlic, grated on a rasp
- 1 Pullman loaf, cut into four 1-inch slices
- 2 tablespoons salted butter
- 1/2 cup chopped Vidalia onions
- 1 green bell pepper, sliced into thin strips
- Kosher salt and coarsely ground black pepper
- 1 cup ketchup
- 1/4 cup tightly packed light brown sugar
- 1/4 cup chicken stock
- 1/4 cup beer (I like a pilsner)
- 2 tablespoons hot sauce (I like Frank's RedHot)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon red chile flakes
- 2 cloves garlic, finely minced or grated on a rasp
- 1 rotisserie chicken, white and dark meat shredded (about 2 cups)
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