Ingredients
- Custard:
- 3 large egg yolks
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup vanilla sugar or granulated sugar
- 1 1/2 tablespoons cornstarch
- Cake & Assembly:
- 1 cup plus 2 tablespoons cake flour
- 3/4 cup plus 1 tablespoon granulated sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large egg yolks, room temperature
- 1/2 cup vegetable oil
- 6 tablespoons water
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1 1/2 pounds strawberries
- 1 cup chilled heavy cream
- 2 teaspoons powdered sugar
Personal Notes
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