Cleveland Stuffed Potatoes
Ingredients
- 6 small russet potatoes (6 to 8 ounces each)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces kielbasa, diced
- 1 tablespoon vegetable oil
- 4 cups coleslaw salad mix
- 2 tablespoons unsalted butter
- 4 scallions, chopped, 3 tablespoons of the sliced greens reserved for garnish
- 2 cups shredded mozzarella
- About 1/2 cup barbecue sauce
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