Ingredients
- 2 large mid-ripe peaches (fragrant, but on the firm side), halved and pitted
- 2 cup water
- 1 cup granulated sugar
- 1 cinnamon stick
- 3-4 coin-sized slices of fresh ginger root
- 1/2 teaspoon aniseed (aka fennel seed) or one star anise
- 8-10 whole black peppercorns
- 5 cardamom pods, lightly crushed
- 7-8 whole cloves
- 1 bag black tea
- pinch of sea salt and a few grinds of black pepper
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
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