French Toast Melt with Fried Eggs and Cheddar

French Toast Melt with Fried Eggs and Cheddar

French Toast Melt with Fried Eggs and Cheddar

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   656
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   38g
  •  
  • Dish:   desserts, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Cup milk
  • 1 1/2 Tablespoon maple syrup
  • 1/2 Teaspoon ground cinnamon
  • 1/2 Teaspoon vanilla extract
  • 6 eggs
  • 4 slices sturdy bread
  • 1 1/2 Tablespoon unsalted butter
  • 2 slices sharp Cheddar
  • Kosher salt and freshly ground black pepper, to taste
Instructions

French Toast Melt with Fried Eggs and Cheddar serves 2 original recipe by The Daily Meal.

View original preparation instructions

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