Roasted Carrots Toasted Coconut Gremolata
Ingredients
- 6 medium carrots
- 1 tablespoon olive oil
- 2 teaspoon honey
- 1/2 teaspoon salt
- 1/2 cup unsweetened coconut chips
- 2 tablespoon chives – finely chopped
- 1/4 cup cilantro – finely chopped
- 1 1/2 teaspoon lemon zest
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
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