Cider onion soup with cheese apple toasts

Cider & onion soup with cheese & apple toasts

Cider & onion soup with cheese & apple toasts


Serves 6

Details
  • Servings:   2
  • Calories:   845
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   30g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 30g butter
  • 2 onions peeled and sliced
  • 3 garlic cloves peeled and sliced
  • 100ml scrumpy cider
  • 1 small potato peeled and sliced
  • 2 thyme sprigs, plus 1 tsp thyme leaves to serve
  • 450ml chicken stock
  • 50ml double cream or crème fraîche
  • ½ Granny Smith apple cored, peeled and cut into fine matchsticks
  • 2 slices sourdough or baguette
  • 20g grated cheddar or other crumbled cheese
  • 10g dried apple
  • 1 spring onion finely sliced
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