Corn Soup with Tomato Bacon Toasts
Ingredients
- 4 slices bacon (about 6 ounces)
- 1 small yellow onion, chopped (1 cup)
- 1 clove garlic, minced (1 teaspoon)
- Kosher salt and freshly ground pepper
- 4 ½ cups fresh corn kernels (from 5 to 6 ears)
- ½ cup sour cream
- 4 slices rustic country bread
- 4 ounces hard, sharp cheese, such as manchego, thinly sliced
- 2 medium tomatoes, sliced into ¼-inch rounds
- Extra-virgin olive oil, for drizzling
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