Persian Green Bean Stew with Lamb

Name: Persian Green Bean Stew with Lamb
Ingredients: 1 lb of lamb stew meat cut into cubes; 2 onions peeled and thinly sliced; 2 Tablespoons Olive Oil; 1 teaspoon of salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon tumeric; 1 pound fresh green beans; 2 Tablespoon fresh lime juice; 3 Tablespoons tomato paste; 4 whole canned plum tomatoes chopped (San Marzano are the best)