Tomato Ricotta Dinner Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup tomato sauce
- 1/2 cup ricotta
- 1 cup full fat yogurt
- 1 teaspoon honey or sugar
- 1 tablespoon olive oil
- 3 eggs, separated
- butter or extra olive oil for pan
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