Salad Nicoise
Ingredients
- 1 doz baby butter ettuce leaves
- 1 doz baby Yukon potatoes, washed and peeled
- 1 doz black olives, sliced
- 2 doz cherry tomatoes , halved
- 1 doz quail eggs
- 1 tsp salt
- 2 x shallots
- 1/2 tsp brown sugar
- 3 tbsp lemon juice
- 1 doz green beans
- 12 ounces white Albacore tuna filet, shredded in small chunks
- 1 tbsp curly parsley, finely chopped
- 1 anchovy filets (optional) anchovy filets (optional) doz anchovy filets (optional)
- 1 doz Dijon champagne vinegrette
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