Fruity Black Rice Salad With Cilantro Avocado and Pepitas in Chili Orange Vinaigrette Recipe
Ingredients
- For the Vinaigrette:
- 1/4 cup fresh orange juice from 1 orange
- 1 1/2 tablespoons red or white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 medium cloves garlic, minced
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- For the Salad:
- 2 cups cooked black rice (see note)
- 1/2 mango, diced
- 1 avocado, diced
- 1 orange, segmented
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1/3 cup pepitas, lightly toasted
Instructions
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