Fried Fish Sandwiches With Jalapeño Spiked Tomatoes

Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes

Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   324
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south east asian
Comments
Ingredients
  • All-purpose flour
  • Salt
  • 2 1/4 cups club soda
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon hot paprika
  • Four 6-ounce skinless haddock or hake fillets
  • Freshly ground pepper
  • 2 medium tomatoes, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 jalapeño, seeded and thinly sliced
  • 1/4 cup coarsely chopped cilantro
  • Vegetable oil, for frying
  • 4 kaiser rolls, split and toasted
  • 4 large Boston lettuce leaves
Instructions

Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes serves 12 original recipe by Food & Wine.

View original preparation instructions

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