Pasta Frolla and Tart au Citron
Ingredients
- 2 cup (250gm) unbleached all-purpose flour
- ⅓ cup (43gm) sugar
- A pinch of salt
- 2 large eggs
- 1 stick (1/2 cup) of unsalted butter, chilled
- ¼ cup (78.86ml) fresh lemon juice
- ½ teaspoon fresh lemon zest
- 4 large eggs
- 1 cup (191.6gm) sugar
- ½ (1/4 cup) stick of butter
- 1 teaspoon cornflour
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