Savory French Toast with Swiss Chard and Eggs
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 cup cherry or grape tomatoes
- 1 large bunch Swiss chard, chopped (leaves and stems separated)
- Kosher salt and freshly ground pepper
- 7 large eggs
- 1/2 cup whole milk
- 1 tablespoon finely chopped fresh sage
- 4 1-inch-thick slices brioche
- 4 slices Jarlsberg or gruyere cheese (about 3 ounces)
- 1/4 cup hot honey
Instructions
Savory French Toast with Swiss Chard and Eggs serves 4 original recipe by Food Network.
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