Braised beef with anchovy toasts

Name: Braised beef with anchovy toasts
Ingredients: 3 tbsp olive oil; 1 large onion finely chopped; 4 garlic cloves finely chopped; 3 bay leaves; 750ml bottle red wine; 500ml beef stock; 2 tsp caster sugar; 2 tbsp plain flour; 2 tbsp tomato purée; 1 ½kg piece lean beef skirt , cut into large chunks; 6 anchovies in oil, chopped; 400g shallots peeled; 500g Chantenay carrots stalk ends trimmed; 140g Kalamata olives; 6 anchovies in oil; 100g unsalted butter; 3 tbsp finely chopped parsley plus extra to serve; 1 French stick sliced, to serve