Smoked Salmon Fennel and Goat Cheese Toasts
Ingredients
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons chopped fresh tarragon
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons grated lemon peel
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
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