Brioche French Toast Stuffed with Apple Raisins and Pecans recipes
Ingredients
- 1/2 cup pecans
- 1 cup applesauce
- 1/2 cup golden raisins
- Pinch of cinnamon
- One 12-ounce loaf of brioche—cut into 12 slices, heels discarded
- 4 large eggs, beaten
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- confectioners sugar
- sweetened whipped cream
Instructions
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