Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams
Ingredients
- 6 slices brioche bread, sliced 1-inch thick
- 1 cup mascarpone cheese
- 6 slices bacon, cooked crisp
- 2 cups heavy cream
- 2 eggs
- 1 tablespoon minced fresh rosemary
- Pinch salt
- 3 tablespoons unsalted butter, divided
- 2 tablespoons diced chorizo
- 12 little neck clams, cleaned
- 1 cup chicken stock
Instructions
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