French Toast with Pineapple Marmalade and Viande des Grisons
Ingredients
- 3 Tablespoons unsalted butter
- 1/2 Victoria pineapple or small, ripe pineapple, diced
- 4 slices viande des Grisons or bresaola, cut into small pieces
- 6 pink peppercorns, crushed
- 1 egg
- Scant 1/2 cup light cream (20 percent fat) or half-and-half
- Salt and freshly ground white pepper, to taste
- 4 slices brioche
- 4 Tablespoons sunflower oil
Instructions
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