Apple Pear and Walnut Stuffed French Toast

Ingredients

• 5 tablespoons unsalted butter, softened
• 2 Gala apples, peeled, cored and chopped
• 1 pear, peeled, cored and chopped
• 2 tablespoons finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 dozen large eggs, lightly beaten
• 2 cups whole milk
• 6 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons grated nutmeg
• 1/2 teaspoon salt
• 1 tablespoon pure vanilla extract
• 1 day-old (or slightly older) loaf challah bread, cut into 1-inch-thick slices
• 8 tablespoons (1 stick) unsalted butter, for cooking
• Pure maple syrup, warmed, for serving

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