Breakfast Casserole

Breakfast Casserole

Breakfast Casserole

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   769
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups broken blue tortilla chips
  • 1 1/2 cups milk
  • 5 cups day old biscuits
  • 18 eggs
  • 1/2 cup chopped red bell peppers
  • 2 1/2 cups Mexican white cheese, shredded
  • Cactus Sauce, recipe follows
  • 14 ounces diced chiles
  • 3 to 4 ripe avocados
Instructions

Breakfast Casserole serves 8 original recipe by Food Network.

View original preparation instructions

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