Toasted Israeli Couscous

Toasted Israeli Couscous

Toasted Israeli Couscous

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   458
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons lemon-flavored olive oil, plus more as needed
  • 2 cups Israeli couscous
  • 1/4 cup shelled unsalted roasted pistachios, coarsely chopped
  • 2 1/4 cups hot water
  • Kosher salt and freshly cracked black pepper
  • 6 dried Turkish apricots, chopped
  • 2 scallions, sliced
Instructions

Toasted Israeli Couscous serves 4 original recipe by Food Network.

View original preparation instructions

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