Herb And Mozarella Mushrooms With Garlic Toasts

Herb And Mozarella Mushrooms With Garlic Toasts

Herb And Mozarella Mushrooms With Garlic Toasts

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 8 thin slices baguette
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 1 clove garlic, halved, for rubbing
  • 40 g butter
  • 400 g pine mushrooms, halved
  • 2 sprigs rosemary
  • ¼ cup sage leaves
  • 250 g buffalo mozzarella, torn
Instructions

Herb And Mozarella Mushrooms With Garlic Toasts serves 6 original recipe by Donna Hay.

View original preparation instructions

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