Stuffed Brioche French Toast with Mascarpone and Chocolate Recipe
Ingredients
- 1 cup mascarpone cheese
- ½ cup sour cream
- ¼ cup granulated sugar
- 12 slices of brioche, cut 1 ½ inches thick, each slice cut into 2 triangles
- 12 ounces semisweet or dark chocolate chips
- 8 tablespoons (1 stick) butter
- 4 eggs, lightly beaten
- ¼ cup confectioners’ sugar, for dusting
- 1 recipe cherry maple syrup (see below)
- 1 cup good-quality maple syrup
- ¼ cup cherry syrup, at room temperature
Instructions
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