Summer Squash Slaw with Feta and Toasted Buckwheat
Ingredients
- 1/4 cup buckwheat groats
- 1 1/2 pounds yellow summer squash, julienned on a mandoline, or with a knife
- 2 scallions, thinly sliced
- 1/4 cup coarsely chopped fresh mint
- 1 teaspoon coarsely chopped fresh marjoram or oregano
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 4 ounces feta, thinly sliced
Instructions
Summer Squash Slaw with Feta and Toasted Buckwheat serves 4 original recipe by Epicurious.
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