Farro Salad with Toasted Pecans Feta and Dried Cherries

Farro Salad with Toasted Pecans, Feta, and Dried Cherries

Farro Salad with Toasted Pecans, Feta, and Dried Cherries

By My Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   326
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
  • greek
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Ingredients
  • 1 1/2 cups uncooked farro
  • 1/2 cup toasted chopped pecans
  • 1/2 cup dried cherries
  • 1/3 cup chopped scallions
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
Instructions

Farro Salad with Toasted Pecans, Feta, and Dried Cherries serves 6 original recipe by My Recipes.

View original preparation instructions

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