Arctic Char En Papillote with Crispy Leeks and Garlic

Ingredients

• 2 large leeks, trimmed, halved lengthwise and washed well
• 12 to 16 sprigs thyme
• 8 sprigs fresh parsley, plus 2 tablespoons roughly chopped leaves
• 4 tablespoons unsalted butter, cut into 8 pieces
• 4 6-ounce arctic char fillets, pin bones removed
• Kosher salt and freshly ground pepper
• 1/2 cup dry white wine
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, thinly sliced

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