Grilled Turkey and Bok Choy with Chile Garlic Sauce
Ingredients
- 1/4 cup canola oil
- 1/2 teaspoon crushed red-pepper flakes
- 2 heaping teaspoons minced garlic
- 1 pound boneless, skinless turkey breast
- 2 tablespoons oyster sauce
- 1 tablespoon reduced-sodium soy sauce
- 2 scallions, thinly sliced
- 2 1/2 pounds bok choy, halved lengthwise and rinsed under cold water
- 1/4 cup dry-roasted unsalted peanuts, chopped
Instructions
Grilled Turkey and Bok Choy with Chile-Garlic Sauce serves 6 original recipe by Men's Health.
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