Pork and Garlic Sausage Braised in Beer

Name: Pork and Garlic Sausage Braised in Beer
Ingredients: 1 tablespoon oil; 8 ounces slab bacon, cut into large dice; 1 pound pork shoulder, cut into 1-inch cubes; 1 onion, thinly sliced; 12 ounces light German beer; 12 ounces chicken stock, or more, to cover; 1 pound garlic sausage, sliced 1/4-inch thick; 1 head cabbage, sliced thinly; 2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick; 2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick; 1 teaspoon caraway seeds; Salt and pepper; 1 loaf crusty bread