Mashed Potatoes with Garlic and Caramelized Shallots
Ingredients
- 5 lb. (2.5 kg) russet potatoes, peeled and cut into 2-inch (5-cm) pieces
- Kosher salt and freshly ground pepper
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1 cup (8 oz./250 g) crème fraîche
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, cut into pieces
Instructions
Mashed Potatoes with Garlic and Caramelized Shallots serves 10 original recipe by Williams-Sonoma.
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