Clams with White Wine Bacon Garlic and Parsley

Clams with White Wine, Bacon, Garlic, and Parsley

Clams with White Wine, Bacon, Garlic, and Parsley

By The Daily Meal
Serves 3

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Details
  • Servings:   3
  • Calories:   704
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 30 littleneck clams
  • 1 Tablespoon extra-virgin olive oil
  • 3 strips bacon, cut into lardons
  • 1 medium-sized shallot, diced
  • 4 cloves garlic, diced
  • 1 Cup dry white wine
  • 1 Cup low-sodium chicken broth
  • 1 Tablespoon butter
  • 1/4 Cup parsley, chopped, for garnish
  • 1 loaf crusty Italian bread, for serving
Instructions

Clams with White Wine, Bacon, Garlic, and Parsley serves 3 original recipe by The Daily Meal.

View original preparation instructions

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