Broccoli Rabe Braised with Olive Oil And Garlic Cime di Rapa allAglio e Olio

Broccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)

Broccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound broccoli rabe
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • Kosher salt
  • ¼ teaspoon crushed red pepper flakes, or to taste
Instructions

Broccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio) serves 4 original recipe by PBS Food.

View original preparation instructions

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