Summer Chickpea Salad With Honey Garlic Lime Vinaigrette
Ingredients
- 30 Ounces canned chickpeas, drained
- 4 green onions, thinly sliced
- 2 ears grilled corn, cut from the cob
- 1 pint cherry tomatoes, quartered
- 3 Tablespoons basil, chopped
- 2 Tablespoons chives, chopped
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- 3 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 1 1/2 Tablespoon honey
- 3 garlic cloves, minced
- 1 lime, juiced and zested
Instructions
Summer Chickpea Salad With Honey-Garlic-Lime Vinaigrette serves 4 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments