Ingredients
- Braised spiced veal brisket
- Time: 2 hours, plus overnight marinating
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons mustard seeds
- 1 1/2 teaspoons black peppercorns
- 1 teaspoon coarse sea salt
- 1 veal brisket (lean cut of boned veal breast), about 3 pounds
- 4 large cloves garlic, smashed
- 4 sprigs fresh thyme
- About 1 cup dry white wine
- 4 tablespoons extra virgin olive oil
- 12 ounces cippolini onions, peeled
- 1 tablespoon good quality balsamic vinegar
- 1/2 pound white mushrooms, halved
- 1/2 cup veal or chicken stock
- 1 teaspoon smoked paprika.
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