Braised Spiced Veal Brisket — Recipe

Braised Spiced Veal Brisket — Recipe

Braised Spiced Veal Brisket — Recipe


2 hours

Details
  • Servings:   6
  • Calories:   638
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Braised spiced veal brisket
  • Time: 2 hours, plus overnight marinating
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons black peppercorns
  • 1 teaspoon coarse sea salt
  • 1 veal brisket (lean cut of boned veal breast), about 3 pounds
  • 4 large cloves garlic, smashed
  • 4 sprigs fresh thyme
  • About 1 cup dry white wine
  • 4 tablespoons extra virgin olive oil
  • 12 ounces cippolini onions, peeled
  • 1 tablespoon good quality balsamic vinegar
  • 1/2 pound white mushrooms, halved
  • 1/2 cup veal or chicken stock
  • 1 teaspoon smoked paprika.
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