Chile Braised Short Ribs
Ingredients
- 2 1/2 lb. (2"-thick) cross-cut bone-in short ribs (flanken style), cut into 2x2" pieces
- Kosher salt
- 2 dried guajillo or ancho chiles, seeds removed
- 1 large onion, sliced into 1/2"-thick rounds
- 5 garlic cloves, unpeeled
- 1 tsp. crushed red pepper flakes
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 3 Tbsp. vegetable oil, divided
- 2 Tbsp. tomato paste
- 1/2 acorn squash (about 1 lb.), seeds removed, sliced lengthwise into 1"-thick wedges
- Plain whole-milk Greek yogurt, cilantro sprigs, and lime wedges (for serving)
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