Ingredients
- 2 tbsp vegetable oil
- 1 ½kg braising beef preferably 2 large beef cheeks, trimmed and halved
- 1 onion roughly chopped
- 1 carrot roughly chopped
- 1 leek roughly chopped
- 1 celery stick, roughly chopped
- 2 garlic cloves
- small bunch thyme
- 5 coriander seeds
- 2 cloves
- 50ml sherry vinegar
- 60ml soy sauce
- 200ml madeira
- 3 tbsp clear honey
- 1 tbsp tomato purée
- 800ml chicken stock
- 3 heads bok choi quartered
- 2 tbsp olive oil
- 2 tsp soy sauce
- 1 tbsp icing sugar
- small piece ginger
- 100ml chicken stock
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