Harissa Braised Lamb Shanks
Ingredients
- 4 lamb shanks
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon smoked paprika
- 3 tablespoons garlic cloves, chopped
- olive oil
- lg. onion, diced
- 2 tablespoons tomato paste
- 1 cup white wine
- 4 cups chicken stock
- 1 bay leaf
- 1 cinnamon stick or 1/4 tsp. ground cinnamon
- 1/2 teaspoon allspice
- 2 tablespoons harissa
- Kosher salt and pepper
- squeeze of fresh lemon juice
- chopped cilantro, to finish
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