Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 rack pork spare ribs, separated into individual ribs
- 1 tablespoon extra-virgin olive oil
- 1 onion, sliced
- 5 cloves garlic, smashed
- 6 ají dulce or small sweet peppers, chopped
- 3 slices ginger
- 2 tablespoons tomato paste
- 1 teaspoon vanilla bean paste
- 2 cups chicken broth
- 3 bay leaves
- 1 cinnamon stick
- 6 sprigs cilantro, chopped
- 3 sprigs culantro, chopped
- 1 12-ounce bottle Malta
- Chopped cilantro and pickled onions, for garnish
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