Malta Braised Spare Ribs

Malta Braised Spare Ribs

Malta Braised Spare Ribs


2 hours

Details
  • Servings:   6
  • Calories:   727
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 rack pork spare ribs, separated into individual ribs
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, sliced
  • 5 cloves garlic, smashed
  • 6 ají dulce or small sweet peppers, chopped
  • 3 slices ginger
  • 2 tablespoons tomato paste
  • 1 teaspoon vanilla bean paste
  • 2 cups chicken broth
  • 3 bay leaves
  • 1 cinnamon stick
  • 6 sprigs cilantro, chopped
  • 3 sprigs culantro, chopped
  • 1 12-ounce bottle Malta
  • Chopped cilantro and pickled onions, for garnish
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