Blueberry and Toasted Pecan Salad

Blueberry and Toasted Pecan Salad

Blueberry and Toasted Pecan Salad

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/2 cup pecan halves
  • 2 tablespoons butter, melted
  • 1 cup fresh blueberries
  • 5 cups fresh spinach leaves or green leaf, rinsed and dried
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons good quality balsamic vinegar
Instructions

Blueberry and Toasted Pecan Salad serves 4 original recipe by Food Network.

View original preparation instructions

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