Borscht and Beef Pasta

Borscht and Beef Pasta

Borscht and Beef Pasta

By Good Housekeeping
35 minutes

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Details
  • Servings:   6
  • Calories:   448
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • salt and pepper
  • 1 lb. ground beef chuck
  • 1/4 tsp. ground cloves
  • 2 lb. beets
  • 1/4 c. water
  • 2 tbsp. apple cider vinegar
  • 1 lb. whole wheat linguine
  • 2 tbsp. Chopped fresh dill
Instructions

Borscht and Beef Pasta serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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