Black and White Pici Pasta with Squid and Shellfish
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- 1 1/4 cups finely chopped flat-leaf parsley
- 1/4 teaspoon crushed red pepper
- Kosher salt
- 1/3 cup dry white wine
- 1/2 pound cleaned small squid—tentacles halved, bodies cut into 1/4-inch rings
- 1 pound fresh pici pasta , preferably black-and-white
- 20 littleneck clams, scrubbed
- 20 mussels, scrubbed
- 1/2 pound bay scallops
- 4 small pickled hot cherry peppers, seeded and thinly sliced
- 1 tablespoon fresh lemon juice
Instructions
Black-and-White Pici Pasta with Squid and Shellfish serves 4 original recipe by Food & Wine.
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