Georgia Pecan Pie
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- 3 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 4 tablespoons unsalted butter, melted
- 1 tablespoon pure vanilla extract
- 1 1/4 cups pecan halves (5 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments