Pork Kebabs with Pasta Salad

Name: Pork Kebabs with Pasta Salad
Ingredients: 1 large pork tenderloin (about 1 1/4 pounds), cut into 1 1/2-inch chunks; 2 red bell peppers, cut into 1 1/2-inch chunks; 1 small red onion, cut into 1 1/2-inch chunks; 6 tablespoons extra-virgin olive oil, plus more for the grill; 4 pickled sweet cherry peppers, stemmed, seeded and sliced, plus 1/4 cup brine; 1 teaspoon dried oregano; Kosher salt; 4 ounces mini farfalle pasta (about 1 cup); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 cup bocconcini (small mozzarella balls), halved; Freshly ground pepper