Jambalaya Pasta
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 links andouille sausage, sliced crosswise
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into 1" pieces
- 1 tsp. Cajun seasoning
- 10 oz. penne
- 1 (15-oz.) can diced tomatoes
- 4 c. low-sodium chicken broth
- 0.5 c. heavy cream
- 1 c. shredded cheddar
Instructions
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