Jambalaya Pasta
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 links andouille sausage, sliced crosswise
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into 1" pieces
- 1 tsp. Cajun seasoning
- Kosher salt
- Freshly ground black pepper
- 10 oz. penne
- 1 (15-oz.) can diced tomatoes
- 4 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1 c. shredded cheddar
- Freshly grated Parmesan, for serving
- Chopped parsley, for serving
Instructions
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