Egg Pasta with Leeks

Egg Pasta with Leeks

Egg Pasta with Leeks

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   697
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1 pound egg tagliatelle or egg fettuccine
  • 4 large leeks, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • Freshly ground black pepper
  • 1 cup white wine
  • 3 egg yolks
  • Grated Parmigiano-Reggiano cheese, for topping
Instructions

Egg Pasta with Leeks serves 4 original recipe by Food Network.

View original preparation instructions

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